Preventive program

Planned maintenance and temperature compliance

Food businesses carry obligations to keep potentially hazardous food at safe temperatures, and the equipment doing that job drifts without attention. Planned maintenance (coil cleaning, seal checks, control calibration, leak screening) costs less than the breakdown it prevents and far less than the stock and trading time a breakdown destroys.

Scope

What this covers

  • Scheduled service visits programmed around trading patterns

  • Coil, drain, seal and fan servicing across all equipment

  • Temperature performance checks against the setpoints the business relies on

  • Condition reports flagging equipment approaching end of life

  • Priority attendance arrangements for covered breakdowns

Timing

When it's needed

Any business whose stock or compliance depends on refrigeration benefits, but the case is strongest where a single room or rack failure stops trade: butchers, seafood, dairy-heavy cafés, pharmacies and food manufacturers. Insurers and auditors increasingly ask to see maintenance records after a loss.

Refrigerant releases, electrical faults and CO2 or ammonia plant are specialist hazards, never open a sealed refrigeration circuit or bypass a tripping breaker to keep a unit running. If stock has spent unknown time above safe temperature, treat it as a food-safety decision, not just a refrigeration one.

Quote variables

What shapes the scope

Anyone who handles refrigerant in Australia (recovering, charging or opening a sealed circuit) must hold a refrigerant handling licence issued under the ARC (Australian Refrigeration Council) scheme, and businesses acquiring refrigerant need a refrigerant trading authorisation. Electrical repairs on refrigeration plant are licensed electrical work. Ask for the licence details covering your specific job and verify them before work proceeds.

Repair services

Start your quote

Send through the job details and we'll connect you with a licensed provider who can quote this work.

If this is an emergency or anyone is at immediate risk, contact the relevant emergency service or your network or utility operator directly instead of using this form.